Monday 4 January 2010

Cholesterol


Cholesterol is a steroid, a lipid, and an alcohol, found in the cell membranes of all body tissues, and transported in the blood plasma of all animals. Most cholesterol is not dietary in origin, it is synthesized internally. Cholesterol is present in higher concentrations in tissues which either produce more or have more densely-packed membranes, for example, the liver, spinal cord, brain and atheroma. Cholesterol plays a central role in many biochemical processes, but is best known for the association of cardiovascular disease with various lipoprotein cholesterol transport patterns in the blood.
The name originates from the Greek chole- (bile) and stereos (solid), as researchers first identified cholesterol (C27H45OH) in solid form in gallstones
Common Hazel is cultivated for its nuts. The name hazelnut applies to the nuts of any of the species of the genus Corylus. This hazelnut or cob nut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste. The cob is round, compared with the longer filbert nut.

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